Upcoming:
Fall | October 13-15
Confluence Technology Center
285 Technology Center Way #102, Wenatchee, WA 98801
Agendas
All dates and times subject to change
Tuesday | October 13
| Time | Agenda Topic | Facilitator / Presenter |
| Breakfast on Your Own (Reimbursed if in travel status) | ||
| 0800 – 0815 | WTSC Welcome / Introductions | Jerry Noviello – WTSC Program Manager Bob Thompson – WTSC LEL |
| 0815 – 0845 | Dignitary Introductions / Welcome | Captain Brian Chance – East Wenatchee Police Department Sheriff Mike Morrison – Chelan County Sheriff’s Office Sheriff Ty Caille – Douglas County Sheriff’s Office Captain Daniel Richmond – Washingon State Patrol District 6wa |
| 0845 – 1000 | WTSC Director’s Report -Legislative Topics -WSP Update |
Director Shelly Baldwin – WTSC A/C Clark Jones – WSP FOB |
| 1000 – 1030 | Break / Networking | |
| 1030 – 1145 | WSP Impaired Driving Section DRE Training Update & ARIDE Update for FY27 DRE Advisory Board Update Ignition Interlock |
Sgt. Anthony Califano Lt. Lee Pendt Sgt. Brandon Villanti Trooper Tom Moberg |
| 1145 – 1300 | Lunch | |
| 1300 – 1400 | Mind the Gap: Navigaating Language Barriers in Traffic Stops | Brittany Solensten – WSU |
| 1400 – 1500 | Child Passenger Safety: What Officers Need to Know | Cesi Velez – WTSC CPS Manager |
| 1500 – 1515 | Break / Networking (light refreshments) | |
| 1515 – 1545 | Child Passenger Safety: What Officers Need to Know (continued) | Cesi Velez – WTSC CPS Manager |
| 1545 – 1655 | Drones and Law Enforcement | Officer Tracie Lyons – Drone Operator Sgt. Dave Obermiller |
| 1655 – 1700 | Day 1 Wrap Up | Jerry Noviello – WTSC Program Manager Bob Thompson – WTSC LEL |
| Dinner on Your Own | ||
* = Not Confirmed
Wednesday | October 14
| Time | Agenda Topic | Facilitator / Presenter |
| Breakfast on Your Own (Reimbursed if in travel status) | ||
| 0800 – 0930 | DOL Update | Jeff Snowden – DOL Law and Justice Program Manager Matthew Roth – DOL Law and Justice Liaison Nicholas Hollander – DOL Law and Justice Liaison |
| 0930 – 0950 | Break / Networking (light refreshments) | |
| 0950 – 1100 | E-Mobility Presentation | Doug Dahl – WTSC TZM Communications Stacy McShane – WTSC TZM |
| 1100 – 1200 | *Zoox and Waymo: Autonomous Vehicles – Roundtable? | TBD |
| 1200 – 1315 | Lunch | |
| 1315 – 1430 | TSRP Legal Update | Michelle Rutherford – WTSC TSRP Bradley Lane – WTSC TSRP |
| 1430 – 1445 | Break / Networking (light refreshments) | |
| 1445 – 1555 | Job’s Not Dead | Ryan Hutton – Missouri DRE / Highway Patrol |
| 1555 – 1610 | Break / Networking (light refreshments) | |
| 1610 – 1700 | Job’s Not Dead (continued) | Ryan Hutton – Missouri DRE / Highway Patrol |
| 1700 – 1705 | Day 2 Wrap Up | Jerry Noviello – WTSC Program Manager Bob Thompson – WTSC LEL |
| Dinner on Your Own | ||
* = Not Confirmed
Thursday | October 15
| Time | Agenda Topic | Facilitator / Presenter |
| Breakfast on Your Own (Reimbursed if in travel status) | ||
| 0800 – 0900 | DOL Administrative Hearings | Marguerite Freidlander – WA DOL Chief Law Judge Jeff Snowden – WA DOL Michelle Rutherford – WTSC TSRP Bradley Lane – WTSC TSRP |
| 0900 – 0915 | Break / Networking | |
| 0915 – 1015 | How to Lose a Winnable Case | Mr. John Collins – Attorney |
| 1015 – 1025 | Break / Networking | |
| 1025 – 1130 | How to Lose a Winnable Case (continued) | Mr. John Collins – Attorney |
| 1130 – 1145 | 2026 WTSC High Visibility Enforcement Awards | Jerry Noviello – WTSC Program Manager Bob Thompson – WTSC LEL |
| 1145 – 1200 | Wrap Up / Evaluations / Reimbursement / Administrative | Jerry Noviello – WTSC Program Manager Bob Thompson – WTSC LEL |
| Lunch on Your Own / Travel Home / Be Safe! | ||
Looking for a quick lunch?
| Less than a mile Northwest: | Less than a mile South: | Just under 2 miles South: |
| Arby’s | Love Sushi | Smitty’s Pancake House |
| Taco Del Mar | Starbucks | Tiki Hawaiian Barbeque |
| Bomb Burritos | EZ’s Burger Deluxe | Red Robin |
| Dutch Bros | ||
| Subway |
Anything to Add?
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Contact
Washington Traffic Safety Commission
621 8th Avenue SE – Suite 409
Olympia, WA 98501
Phone: (360) 725-9860
